Sinopec store chain sells robot-brewed coffee in Hangzhou

As China's coffee market flourishes, a number of tech startups have come on the scene in recent years. Some rolled out robots to automate coffee-making and selling, so as to pass on labor cost reductions to end consumers.

Your next cappuccino or latte may be brewed by a robot barista.

Visitors to a convenience store at a service station in eastern China’s Hangzhou will find a robot installed on the premises to sell steaming hot coffee.

According to staff at an Easy Joy outlet in downtown Hangzhou, a convenience store chain owned and operated by Sinopec, one of the nation’s two largest refiners, the robot occupies only 1.5 sqm of space and is able to serve a cup of freshly brewed coffee every two minutes.

This is reportedly the first time Easy Joy has deployed a coffee-making robot at one of its outlets, combining a variety of technologies including robotics, IoT, AI and big data.

Consumers can order by scanning a QR code, choose their drinks and remove the coffee from the machine when ready.

The robot, designed with a look resembling an automatic vending machine, provides six types of coffee such as latte, americano, cappuccino and vanilla latte.

Prices range between 9.9 yuan (US$1.38) for americano and 12.9 yuan for vanilla latte.

Through a back-end management system, the robot monitors its own operational status in real time and displays information essential to running a coffeeshop, such as ingredients in stock and the number of cups sold.

This will trim the day-to-day management of coffee sales often associated with brick-and-mortar vendors.

As China’s coffee market flourishes, a number of tech startups have come on the scene in recent years. Some rolled out robots to automate coffee-making and selling, so as to pass on labor cost reductions to end consumers.

Easy Joy currently boasts 28,000 self-operated convenience stores nationwide. Since 2018, the business has launched its own coffee brand to sell brewed-on-the-spot coffee.

The introduction of robot baristas represents the store chain’s new attempt to expand consumer scenarios and deliver new user experiences.

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Ni Tao

Ni Tao is the founder and editor-in-chief of cnrobopedia. Prior to cnrobopedia, he had a full decade of experience with a major state-run English-language newspaper as a tech reporter and opinion writer. He is also a communications specialist, having provided consultancy services to established firms like Siemens, Philips, ABinBev, Diageo, Trip.com Group (Nasdaq: TCOM, HK: 9961), Jianpu Technology (NYSE: JT) and a handful of domestic startups. A graduate of Fudan University, he writes widely about China's business and tech scenes and other topics for global publications including South China Morning Post, SupChina, The Diplomat, CGTN, Banking Technology, among others, and tries to impart his experience to students at Fudan University Journalism School, where he is a part-time lecturer. When he's not writing about robotics, you can expect him to be on his beloved Yanagisawa saxophones, trying to play some jazz riffs, often in vain and occasionally against the protests of an angry neighbor. Get in touch with him by dropping a line at nitao0927@gmail.com.

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